Bel Cafe

801 W Georgia St. Vancouver, BC V6C 1P7 Canada(604) 673-7000belcafe.com

DELI 2

Just off the corner of the Rosewood Hotel there is a café of cool, because apparently that’s just how the Rosewood rolls. Average don’t play in these walls. Granted the Bel isn’t quite as refined as the hotel it calls home, but what it lacks in posh, it makes up for in vibe, with young, hip, attractive shoppers huddled around the lattes and noshes.

Of the lattes, I tried the chocolate chai latte and sadly it was a far cry from the one at Bread and Cocoa in San Francisco, but to be fair, that’s the best latte I’ve ever had in my life. On the upside, the blueberry scone was mighty good. Fresh and not too dry, which is the bane of scone existence.

Can’t say much beyond that though, but from my limited sample of eyesdropping (eavesdropping with the eyes), I noticed quite a few lookers on the plates of my fellow patrons, not to mention in the glass case (pictured). Enough to feel comfortable with giving this place an assumptive three knives.

3 teeth

 

1927 Lounge

Just off the back corner of the lobby in the Rosewood Hotel you will find a bar that seems relatively standard as hotel bars go, with the slightest of nods toward the bygone era of the roaring twenties (hence the name). But should you be fortunate enough to look past your assumptions and take a seat in the lounge, you will find one of the most impressive and inventive cocktail lists since prohibition was lifted.

Exhibit A is The London Fog made with egg nog foam, Tito’s vodka, lemon and earl grey milk. It sports a foam that would turn most cappuccinos green with envy and the flavor is like a liquid slice of key lime pie. Tart, sweet and creamy in all the right places. If you love key lime, prepare to get wasted.

Exhibit B is The Master of Ceremonies. I mean the cocktail names alone at this place are badass. This one was made with bourbon, spice and bitters, but sadly neither cocktail is on their out-of-date menu online, so it was tough to remember every ingredient in both. Apologies. My forgetfulness aside, however, I would like to go on record saying that both cocktails were so good I don’t know which I liked more. Kinda apples and oranges key lime pie.

But the main takeaway is this: should you be staying here, walking by, shopping in the area or simply within a 50 miles radius, do yourself a solid and swing by for a nightcap.

4 teeth

Minami

1118 Mainland Street Vancouver, BC CAN V6B 2T9 (604) 685-8080 minamirestaurant.com

Having heard people rave about the sushi in Vancouver I felt the need to see and taste for myself. Better than New York they said. Superior to LA and San Francisco they implored. They even went so far as to compare it to the likes of Nobu… Which turned out to be a big NoNo.

And thing is I knew it the moment I set foot in the door. Something about the vibe screamed amateur hour. And I’m not just saying that because the bar is slower than a turtle stuck in a tar pit filmed in hyper slow motion with a Phantom camera. In other words, we ordered our drinks well before any food and didn’t get them until after we were already three dishes into the meal.

Of the meal itself, I can only speak highly of one dish, which wasn’t even on anyone’s “must try” list, the yellowtail, spicy tuna roll. It had really good flavor and just the perfect amount of heat. I know it sounds relatively standard, but I’m trying here people. I’m trying so hard to see it, but all I kept seeing was a place that’s no better than virtually any neighborhood sushi joint in Manhattan.

The foie gras, black truffle gyoza, while amazing on paper tasted no different than your garden variety chicken potsticker. The salmon oshe (pictured) was way too overpowered by the brick of rice beneath it and it’s nothing by comparison to the pseudo equivalent, hanabe, of LA fame. Oh, and the ebi version of the oshe isn’t any better.

The tuna tataki with black pepper was a snore and sushi and sashimi platters were all decent, but again, nothing you would ever even dare think to compare to the likes of New York or LA. In fact, the only fish in the lot that sparked a twinkle in my eye was the albacore sashimi. But let’s forget New York and LA for just a second and get really real up in this bitch. I’ve had far better sushi in Harstdale, NY at Azuma. In Breckenridge, CO at Sushi Breck. At that’s in a friggin’ land-locked state for Christ’s sake! Even at Blue Ribbon in Vegas, which is in a godforsaken dessert!

So I don’t know what everyone else is smoking out there, but please pass it my way, because I just don’t taste what you are tasting.

2 teeth

Canuck

Vancouver Airport • 3211 Grant McConachie Way Richmond, BC, Canada V7B 1M8

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There is a surprisingly thin selection of places to sit and grab a bite to eat in the morning at the Vancouver airport. So, unless you want to try your luck at Tim Horton’s or Burger King, I’m afraid your mouth just got backed into a corner. A corner that serves supermarket orange juice and French Canadian toast that tastes like empty calories and a poor interpretation of the breakfast classic, even with the addition of the Great White North’s bounty, maple syrup.

The breakfast sandwich, however, is much better, made on a brioche roll with a runny egg, marinated mushrooms, bacon, cheese, lettuce, tomato and mayonnaise. It’ll do the trick, but it’s not exactly something you would ever swoon over unless you’re nursing a hangover.

Décor is non-existent, assuming you don’t count giant flat screen TV’s playing hockey games as decor, service is friendly and there’s nothing else to really say about this place apart from the convenience of being near your gate.

2 teeth

Hawksworth

801 W Georgia St. Vancouver, BC V6C 1P7 Canada(604) 673-7000 hawksworthrestaurant.com

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According to the concierge in the Rosewood Hotel, this is one of the top restaurants in Vancouver, and from my very limited sampling, you’ll find no argument here. And trust me, if there was an argument to be had, I’m you’re guy. But Hawksworth does just about everything right. From service with poise to a décor that feels contemporary and elegant. To one of the best eggs benedict’s (pictured) I’ve ever had, made with thick glazed ham and perfectly poached eggs sided with a wonderful roasted tomato and equally delicious potatoes. Even the fresh squeezed orange juice was a box-checker.

There is one shocker I will note, though. The chef’s recommendation was to serve the eggs cooked medium. But to be fair, everyone is entitled to their opinion, even if it’s wrong. So I’m going to go ahead and give Hawksworth 4 knives, mostly because I’ve only had breakfast here, and that was only great because I zagged from the chef’s propensity to overcook his benny.

4 teeth