After such incredible hype I’m afraid my expectations were virtually impossible to meet- damn you hype!!! That said, I did find the restaurant to be very good, just not worth all of the pomp and circumstance to get a rezzy.
For example, we went during Snowmageddon figuring there would naturally be cancellations and we could slip in.They did slip us in, but the “only” time they had available was 5:30pm. Let’s just say that less than 50% of the tables were filled during the entire duration of our meal which ended around 7:45/8:00. Hardly “booked.” And it’s this fake, manufactured- self induced-hard-to-get-into bullshit that I hate about places like this in NYC.
But beyond that, the decor is really quite something. Jean-Georges really does know how to jazz up a place. Casual and cozy, yet modern and hip. You feel like you are in a country barn that was renovated by a contemporary architect. The lighting alone is worth the visit.
As for the food, I did extensive yelping before going and I have to say that my fellow elites let me down a bit. We had the roasted carrot and avocado salad, the crab toast, the pizza special, the fried chicken and the sundae- all of which came highly recommended by multiple yelpers of the elitie variety. Of the dishes, the toast and the salad were good, the pizza was just okay and the sundae was a complete waste of calories and money. That said, there was one stand out- the chicken. Yes, chicken. I know it’s practically a cardinal sin to order chicken when you are out, but I am damn glad I did, because it was stellar. Far and away the best thing we had. Best fried chicken I EVER had. Almost done like fish and chips. But unfortunately, it was the ONLY thing that lived up to the hype.
Fortunately (for them), I went back for lunch and I have to say, what a difference a mealtime makes. They are SO much better at lunch time. I would seriously consider upping them to 4 stars, but if you can only do one meal time well, are you really a four star restaurant?
That said, everything we had, from the spinach salad to the pizza to the portobello sandwiches yielded not a single miss. Maybe they just get too tired of being awesome come dinner time and they start slacking?