Depending on how you enter you might have two entirely different impressions of the décor. From the street it’s very nice. Heavily influenced by Craft in New York City I’m guessing. But if you cut through the Bank of America building, the entrance from that side is very unfortunate as you enter through a rather unappealing indoor mall, with an even lesser appealing entrance to the restaurant.
But either way, once you sit down, you are in for a treat. The menu really has some wowsers on it. At the top of those wowsers would be the lamb shank with tallegio polenta. Three of my favorite things one plate, served moist and stanky. I regrettably offered to share so I only had about half of it, but at least it afforded me the opportunity to sample a number of other dishes.
A very close second to the lamb was the fettuccine carbonara with pancetta. Perfectly done and as good as any place I’ve ever had it. Highly recommend it as a shared dish, because it’s as rich as the bankers on the floors above.
And speaking of rich, the peanut butter and chocolate dessert was another crowd-pleaser. And I don’t usually dig on peanut butter desserts, but this one was undeniable.
Other highs would be the scallop crudo. Very fresh, with a nice touch of heat to complement the sweetness of the mollusk. The salmon entrée. And the Crostada, which was basically a blackberry crumble.
From there the drop off to goodsville was steady, marked by a rib eye special which was a touch too fatty to be great, the NY strip, which was too hyped and too overcooked to live up to the hype and a kale salad that was, well, a kale salad.
And while there were a few misses, none of them were severe. For example, the gnocci with pear and prosciutto was great if you had a bite with all three ingredients at once. The problem is that it’s served with only enough of everything to do that for about five or six bites and then you’re left stranded with a bunch of boring potato dumplings.
Another hyped miss was the eggplant parmesan. It was honestly nothing better than you’d get at an Olive Garden for half the price. And same goes for the Tiramisu.
But after so many highs, it’s hard to complain too much about the food. Service, on the other hand, is definitely worth picking on. They simply aren’t up to the caliber of food they are serving. They are too slow and disorganized for such a seemingly high-end experience that boasts touches like a table in the kitchen and a wine list with bottles north of $500. All they need to do is weld the back entrance shut and hire new waiters and Aria would easily reach a full four knives, but as of now, I’m going with a strong 3.5.