19 Main St. Tarrytown, NY 10591 • (914) 703-6511
I’ve always loved this place ever since it was on the other side of the street and just a specialty shop, so when I heard they picked up sticks and crossed the street to open a restaurant I was all “yoinks!”
And when I saw what they had done with the place, “ooo la la!” Not in a fancy shmancy way though. More like an authentic quaint shop you might expect to find in Provence.
Now I know some people complain about the price/portion size ratio but I have to say, the Truffle Eggs Benny was anything but small. Pricey, perhaps. But let’s be fair, it’s covered in lox and caviar. If you want to stay under 10 bucks go grab an Egg McMuffin. So where was I? Oh yes, the salmon and the caviar over potatoes and English muffin with the headliners, of course, poached eggs and Hollandaise. It sounded like the stuff foodgasms are made of, and I typically loves me the caviar and eggs thing, but for some reason this didn’t meet expectations. Somehow the truffles brought out too much of the fishiness and saltiness of the caviar. The English muffins, which looked like Thomas’, were overpowered- should’ve used a more substantial, homemade muffin or bread. The potatoes needed more seasoning, because they disappeared into the sauce. And the H-sauce could’ve stood for some more kick to cut through. But this is all getting very nitpicky. It’s still good, it just doesn’t hold up to the raves. There is similar version at Joseph Leonard using crème fraiche as opposed to H-sauce and it blows this away. Or as they say in France… coups il loin. I have zero idea if that’s an accurate translation or not. But if not, blame Google.
So, when all is said and done, I still feel compelled to give Mint 3 knives, regardless of the over-hyped Benny, because truly love the market side of things. So many great cheeses and cured meats, and olives and artisanal jarred goodies that it’s enough to carry them over line of three-dom.