The Little Beet

2 Penn Plz. New York, NY 10001 thelittlebeet.com

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So I wasn’t lying when I said I’ve been going to the Pennsy a lot lately. In fact, if I keep it up they might start charging me rent. But until that happens I’m going to continue my trip around the world, through all six menus at all six establishments.

My recent staple being Little Beet, which has pretty decent salads and is one of the healthier options apart from Cinnamon Snail. My usuals are the beet salad with arugula, warm quinoa, goat cheese and chicken tossed in a sherry, shallot dressing. It’s quite good and if you’re feeling like doubling down on the healthy, they have some solid fresh squeezed juices as well.

The other salad I often get is the Miso Chicken salad. Made with chicken, brown rice, romaine, cabbage, soba noodles, pickled Asian slaw and wasabi nori shakes and a miso glaze. It sounds more impressive than it is. But what it is, is exactly what you’d expect, nothing more, nothing less. And it’s sure to hit the spot, assuming that spot is craving an Asian chicken salad.

3 teeth

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Exit 4

153 E Main St. Mount Kisco, NY 10549 • (914) 241-1200exit4foodhall.com

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The concept of this place is interesting to say the least. Sort of like a mini food court that’s not located in a mall and not made up of your usual chains like Panda Express and Sbarro’s. It’s actually all locally sourced, serving up a jack-of-all-trades menu from all over the map (or more specifically all over Northern Westchseter), yet somehow they manage to let you put it all on one bill (that you kinda have to carry around with you from pavilion to pavilion- it’s complicated).

It’s also a dynamic than can easily become a recipe for disaster should you arrive and not know what you want. Especially with young kids who will quickly become more overwhelmed with the choices than Robin Williams in Moscow on the Hudson.

On the upside, most everything is surprisingly good, so it’s kinda hard to go too, too wrong, unless you have wildly high expectations. When I say “surprising,” however, I want to temper that by stating that I mean it only in the context of lowered expectations. Nothing will have you swinging from a star, but if you’d rather eat a pig, a fish or a mule, they pretty much have you covered (that was for all you Sinatra fans).

So here’s how I recommend playing it:

Step 1: Grab a table. Put your stuff down and have a member of your party stand guard. The last thing you want to do is get caught with seven trays of grub and nowhere to sit.

Step 2: Order the stuff that takes longer to make first. This would be your pastas, your pizzas, your burger and your bahn mi that are all cooked to order. Whereas the tacos, and barbecue offerings are much more prepped and take about two minutes or less to hit your table. So, assuming you like your family or friends, and want to actually eat “together,” then I recommend doing these options near the end of the batting order.

Step 3: Order stuff that doesn’t need to be ice cold or nice and hot dead last. This would be your sushi and glasses of red wine.

Step 4: Bon apetit!

So now that you’ve circumnavigated one of the more complex dining matrixes in the tri-state, here are my thoughts on the offerings themselves.

First up, let’s start with the sushi, sourced from Mt. Kisco Seafood down the street, so you know it’s pretty darn fresh. But more than just fresh, the sashimi bowls and the maki are really quite inventive and a step up from a lot of other places in the immediate vicinity. Yes, that goes for you Hito and Spoon.

Next up, let’s go Italian. Or more specifically the pizza, because the only pasta I’ve had there was my daughter’s kidsy butter and shells. So not really fair to judge them on that. My daughter, on the other hand, has a ways to go in terms of expanding the ole horizons. As for the pies, I liked both the fig, prosciutto and caramelized onion pie and the one with Brussels sprouts, smoked pancetta and gruyere. Neither compare to the likes of The Parlor in Dobbs or Zero Otto Nove in Armonk, but they hold their own handily against Old Stone and Village Social, which I actually think has one of the best pies in town. Nonetheless, the pizza is good enough to make you forget all about the fact that this place used to be Belizzi (RIP).

And now let’s take things down a notch. As in down South. As in TexMex and barbecue. Starting at the top, I’d go with the brisket sammy. It’s quite solid, topped with a bourbon sauce, slaw and cornichon. After that I’d go with the pulled pork. The sauce has a nice kick to it and it also comes with slaw on it as well. It’s not what I would call a runaway smash hit, but unless you’re willing to roll your bones all the way over to Portchester for Q, then it’ll do the trick. That said, little known secret- Dinosaur BBQ is available via Fresh direct. As is some seriously spicy slaw and brioche sliders. So if you don’t feel like venturing out for your barb-e-fix, then call in the reinforcements. Oh, and skip the tacos if you ask me. Truck and Hacienda are both miles better.

And most importantly… the booze. They have a nice selection of beer and wine by the glass so no complaints there either. Nor do I have many complaints on the whole. Exit 4 is a nice addition to the hood and the only other “something-for-everyone” deal in town apart from Village Social. So, if you’re like me and you’re saddled with two kids who don’t agree on anything when if comes to food, this “good enough” fare quickly becomes good on ya!

3 teeth

EXKi

76 Madison Ave. New York, NY 10016 • (212) 447-1874exkinyc.com

EXKi_tartine

Having walked past this place about a hundred times, I finally mustered up the cojones to venture in. Inside, it sort of feels like a healthier, Europeaner version of Pret (granted Pret is from England, so go figure). Everything is pre-prepared from sandwiches and salads to soups and quiches, as well as desserts.

So, after a thorough perusal of the offerings I decided to go with the spinach quiche and the mini Greek salad cup. Of the two, the salad was the more impressive, mostly due to its inventiveness, made with a chive emulsion and Israeli couscous. Unfortunately, all it was for naught, because it was just okay- as was the quiche.

On the plus side, the free sample I got of the Belgian cheesecake was incredible. Might be an Ultimate, but I’d have to go back for another sampling to be certain.

The only flat out miss was the lemonade. It was spoiled. Shocking too, because the expiration date on it was two weeks out. Maybe it spent too much time under the quiche’s heat lamps?

Well, whatever the case, I can’t really say this place is worth walking past a Pret to get to, but if you’re only going for the cheesecake, I have only one thing to say, can you get some for me too?

2 teeth

Mangia

22 W 23rd St. New York, NY 10010(212) 647-0200mangiatogo.com

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There are a bazillion of these type of places in the city ranging from Essen to Dishes to those not even worth remembering. You know the kind. The ones with a sandwich station, a salad bar, a soup arena, a pizza pavilion, a patisserie nook and a juicing section all under one roof. And while most of these places are usually a jack of all trades at best, Mangia actually proves to be a queen. Not quite as good as Dishes, but definitely worth its salt if you know what to get.

Working our way around by station, let’s start with the sandwiches. This is where Mangia shines brightest. The Chicken Telera was named one of the Top 100 in Manhattan by New York Magazine and I concur. Served on telera bread, which is almost challah-like, then obviously topped with chicken, plus avocado, pepper jack cheese and chipotle aioli. Then, they stuff the whole thing in the pizza oven and warm it all up. Other worthy grabs are the short rib sciacca made with horseradish aioli. Might even be better than the Telera. And another go-to of mine is the smoked turkey on pumpernickel with cucumber, watrercress and herbed aioli. I could go through all of them, but these are the highlights. Most of them are good with only a few misses.

Next in rotation for me would be the salad bar. It might not be as large as most, but Mangia seems to focus on quality versus quantity. Hard for me to list too many highlights since it’s a bit of a roulette when it comes to what they stock it with, but some of my favorites when they have them are the pasta salads, the wild rice salad, the marinated mushrooms, the quiche/frittata and the sesame noodles. Again, most everything is good, so you can feel safe to explore.

Almost on par with the salad bar would be the bakery. They nail their cookies and most of the pastries hold up as well.

From there it’s a step down to Meh-ville, not to be confused with Melville, NY, where the pizza and the juice bar both reside in underwhelming harmony.

And last but not least, Soup town. A.K.A. The slums. For whatever reason, like Linguini in Ratatouille, Mangia just can’t seem to make a soup to save their souls. Case in point, Pret next door blows them away and Pret is a massive global chain.

My only other nit is that their fridge is always on the fritz, so it’s rare to be able to get a cold drink there. Not such a big deal in the winter, but come summer it’s a bummer. Hey, that rhymes!

3 teeth

Sweetgreen

1164 Broadway New York, NY 10001(646) 449-8884 • sweetgreen.com

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While I find the line to get into this place both absurd and unworthy, I do have to say that the food is actually pretty good. Fresh, healthy- Just not worth waiting in that line for. And we’re not talking like Chop’t, whose line actually moves quickly. We’re talking DMV. I mean, c’mon people, it’s salad, not a cronut!

Of the things I’ve had, 3 salads and 3 juices, I can say that all of the salads have been good. Juices, however, are much better at Terri and Juice Press (also in the hood). But of the salads, my favorite is the “wild rice bowl,” with no modifications. It’s so different from anything else in the “fast salad category,” if that subset even exists. Served warm with chicken and apple and goat cheese. It’s better than it sounds. Anyways, all of the salads leave you feeling full and guilt free. If only the experience were aggravation free between the long line and the fact that you have to remember to get your own napkins and utensils.

There is a way to make the line marginally less painful if you order ahead. Then the wait is only annoyingly long as opposed to ridiculously-wanna-punch-someone-in-the-crotch-stupid-long.

3 teeth