14 E 23rd St. New York, NY 10010livebaitnyc.com•
Dressed to look like something born on the bayou, Live Bait is actually the originator of the Flatiron’s recent love affair with Southern cooking, marked by followers such as Blue Smoke, Hill Country, Maysville and Bo’s, all just steps away in a variety of directions. And that’s not even counting the failed attempts such as Gravy (RIP) and J. Gumbo’s (RIP).
That said, while Live Bait most certainly earns the rightful claim to first dibs, I much prefer all four of the previously mentioned. All have better food and better decor. But to be fair, Live Bait is also a bit of a breed all its own, because Bo’s and Maysville are both much nicer. And Hill Country and and Blue Smoke are clearly barbecue. So in truth, Live Bait actually manages to fill a culinary void in the hood, which is down and dirty Cajun. Emphasis on the word “dirty” because that’s kind of the theme here, from the rice to the vibe.
Service is somewhat friendly with a hit of New York bite and the bar is well appointed for benders well into the wee hours. In terms of food, depending on what you order and how tired and/or drunk you are, it can hit the spot quite nicely with a bevy of pleasers (most of them fried) like hush puppies, fried pickles, shrimp and grits, collards and catfish. They also have blackened things and even a pulled pork sandwich, but if you’re going that way I’d strongly urge that you check out Blue Smoke or Hill Country instead.
And while Live Bait definitely has its place, depending on your food mood, budget, or blood-alcohol level, there’s also nothing great about it other than the fact that they are nothing like the other Southern options nearby, kind of in a bad way. But for southern bar food-meets-fish-joint fare, it checks the box. Albeit a very hyper-specific, inebriated box.