323 W Broughton St. Savannah, GA 31401 • chocolatat.com
If only one could actually eat with their eyes, then perhaps Turoni would be worthy of its price tag, not to mention its colossally inflated rating on Yelp. But unfortunately the best part of the experience ends the moment you exit the shop. And it is an experience, I’ll given ’em that.
Tall, gorgeous glass cases filled with these delectable looking jewels (pictured) flank you as you enter. Each grouping of chocolates accompanied by a card that describes the complexity within. Then, armed with a steel tray and tongs, you are sent out to collect your own box of goodies throughout the shop. It really is terrific concept.
But here’s the rub… Only about two of the ten we purchased were worth the calories, as the overwhelming majority fell way short of their promise. The flavors just lacked the impact one hopes for when you bite into a morsel of chocolate. The habanero wasn’t spicy enough. The caramels weren’t gooey enough. And the chocolates weren’t rich enough. I don’t know about you, but subtlety has no place in the land of desserts as far as I’m concerned. Go big or go home. Now I’m not saying that all desserts have to be heavy or rich, but I AM saying that if I’m going to put my health at risk to try your dessert, the least you could do is send my endorphins on the ride of their life!
So personally I would say skip Adam Turoni and walk a few more blocks over to Leopold’s Ice Cream, a dessert that will easily be worth every last calorie. Plus, the exercise will help compensate for the added poundage.
If you do stay, go for the one with musical notes on it. It’s half white chocolate, half dark, with hazelnuts in the middle. And proceeds from its sale go to the local philharmonic. A distant second was the one made with Brazilian coffee. Beyond those, it’s amateur hour. So load up on those two, or be warned.