Fuku

163 1st AveNew York, NY 10003 • eatfuku.com

Normally I’m a pretty big David Chang fan, but Fuku is definitely missing the Momo mojo. The concept is fried chicken. In sandwiches, fingers and bites, with various builds in between. I went with the Spicy Fried Chicken Sandwich and despite the pickles and supposed habanero, it’s hopelessly bland. In fact, I emptied an entire ramekin of Saam Sauce (David’s answer to Sriracha) just to make it worth eating.

For those of you thinking, but Ferocious, it’s figgin’ chicken, how much flavor can you expect?! MUCH more. Just try the one at Son of a Gun and R+D Kitchen, both in LA. I realize neither are very convenient for a New Yorker, but if you’re ever out that way, my case rests in the City of Angels.

The bites are in the same bland boat, so let’s not waste your precious time reading about these balls of blandness either.

There is a silver lining on the TryCaviar menu however, should you choose to ignore my advice. The salad. Yes, salad. It’s a kale base, loaded with broccoli, shishito peppers and edemame peas. It’s the bomb.

And speaking of explosions, the Compost Cookie is always a strong go-to. Granted I feel like it’s not quite as good as the ones at Milk Bar. And even if it were, my advice to you, if you’re ordering on the aforementioned TryCaviar, get your cookies Dominique Ansel Bakery instead. You’ll thank me.

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