This place is quite literally living on the edge, nestled into the side of a rocky cliff, overlooking the Cape of Good Hope (pictured). As a result, the views are absolutely stunning, and although it’s as touristy as all hell, they somehow manage to pull things off with a modicum of class. I might even go so far as to say it just might be one of the best on site tourist trap restaurants I’ve ever been in.
Our lunch began with our charming waiter, Lovermore taking our order and making strong recommends, for which I couldn’t love Lovemore more (I know it sounds like something out of the movie “Superbad,” but I shit you not that this was his real name, or at least what he goes by and appears on his nametag).
Per Lovemore’s suggestion, we opened with a refreshing bottle of a South African Chenin Blanc and a dozen oysters that were awesome sauce. This was then chased by the giant prawns, which were buttery beyond belief, in a good way (for taste buds, not arteries).
The caprese salad was quite enjoyable as well, although the biscuit they serve with it, while also tasty, was extraordinarily hard to cut. In fact even Durst with a bone saw might find this to be a challenge.
The only out and out miss was the Turkish Delight cheesecake for dessert. I guess I was homesick for my home away from home and paid the price dearly, because it was disgusting. But I’ll gladly take the heat for this one, because I shoulda listened more to Lovemore. God, I love the wordplays with his name.
I also love the fact that this place manages to buck expectations and temptations to phone it in and be just another touristy cafe that has you by the balls since there’s nowhere else to eat. Good on ya, Two Oceans. For that alone I give you two thumbs up.