454 Main St. Armonk, NY 10504 • (914) 730-0077 • kokujapanese.com
I am sad to have only just discovered this place right as I was moving away from a reasonable proximity, but happy to have at least had a meal there before I departed, because hot damn is it good!
The fish isn’t quite at the level of Azuma, but it is far more inventive and the setting is probably the best of any sushi joint in Northern Westchester. Hell, even the website is more blows the aesthetic doors off of the competition. Service was also great, and quite warm and friendly with a killer recommendation on a special dish consisting of a fish we had never even heard of before (and struggled feebly to pronounce), coming straight from the one and only Tsukiji Fish Market in Tokyo. Best thing we had. No surprise.
My second favorite dish was the spicy tuna tacos. Though I gotta say, the whole mexi-sushi thing is getting a bit overplayed right now to the point of annoyance, but when it’s this good, I find it hard to bitch. Okay, no I don’t. I love to bitch. But not about these tacos. They do both mexipanese prouder than Senora Tiger Mom.
A very close third, but less inventive than the other dishes we tried were the salmon skin hand rolls and the unagi. Great flavor in the eel sauce and just awesome texture and saltiness in the handrolls- as good as any I’ve ever had.
Surprisingly, however, one of the most touted dishes of all at this place was a bit of a disappointment for wifey and I. The spicy edamame is not only messy as all hell, but it’s also not very spicy, making the humiliation to worth-it ratio very unfavorable.
What is in favor is the whole package because Koku makes almost every other sushi joint in Northern Westchester look like amateur hour.