Cox

Lange Reihe 68 20099 Hamburg, Germany+49 40 249422restaurant-cox.de

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Perhaps it’s my internal Beavis and Butthead poking through (poor choice of words in conjunction with “cox”), but you have to at least smile at the name of the place, knowing that it is located in the Gay District of Hamburg. I can only assume it’s somewhat intentional, but if not, then I think it’s even more worthy of a chuckle. Granted, if I put aside my sophomoric indulgences for a second, deductive reasoning does also point to a second origin for the name, that of a coxswain in rowing, which is probably a pretty popular site along the Elbe River just blocks away. But that definition isn’t anywhere near as funny.

Further debunking my name theory, there really is nothing else about Cox that plays off of the neighborhood or penile innuendos, coming across as a very traditional bistro with a casual vibe, good energy and lots of inventive twists on the menu, tapping into an array of European cuisine influences (although the restaurant self identifies as German cuisine).

The first being the black sausage with curry spices. A mash up of Great Britain or Ireland and Northern Africa. It’s a tasty combination, but not quite amazing either. Whereas the lamb over waffles was very good. Far better than its poultry predecessor if you ask me.

But come dessert back down we went with a mixed berry sabayon that did little for me, even with the vanilla ice cream on top, which helped, but not enough.

What helped more was the killer Cote du Rhone Syrah we had, but since Cox isn’t a vineyard I can only give them so many props on the pick. And thus, two knives is my call.

2 teeth

 

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