As I have stated before, I’m not typically a fan of build-your-own concepts, because I sort of feel like it’s the restaurants job to come up with interesting combinations. Otherwise I could just make it myself. But since it was their way or no gozleme ( hey that rhymes!), I shelved my principles and started pointing at everything like a kid in a candy store. Spinach, cheese, olives, hot peppers, corn, mushrooms, more spinach and more cheese… And ya know what I learned that day? I make a damn good gozleme foreman.
And to drink, they have ayran, which is a salty yogurt-based drink that goes perfect with spicy food and even perfecter on hot days. So the fact that it was both, made that ayran go down like an elixir.