Mari Vanna

41 E 20th St. New York, NY 10003(212) 777-1955marivanna.ru/ny

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The name alone brings a smile to my face because it sounds a lot like marijuana. The other smile inducer is the décor, dressed like a movie set plucked right out of the 1920’s in post World War I Russia. From the chairs to the plates to the distressed walls and the copper kettle sink in the bathroom, you feel as if you’ve actually just done the Time Warp again.

It’s just a jump to the left. And then a step to the right. Sorry. Getting very sidetracked in a Rocky Horror kinda way. So back on topic, the décor somehow comes off authentic and not as gimmick, partly because it’s very well done and partly because the employees are actually Russian and I want to believe they wouldn’t dare work at a place that turned their culture into a caricature.

The food is also pretty authentic, for better or for worse, because it’s not exactly the most decadent cuisine, most dishes being born out of a need to pack on the pounds to keep warm, or out of poverty-stricken means to survive. This is excluding the caviar, of course.

Starting with the bread, it is served with a customary beet and green onion, along with coarse sea salt, which you are supposed to drag the root veggies through before eating. I took a pass and opted for the bread, because if it’s one thing Russians do well, it’s pain (2 points for the double entendre).

For starters we went with another classic, the Olivier Salad, made with roasted vegetables, bologna and mayonnaise. It was just okay, tasting more or less like potato salad, to be honest. This was then followed by the pickled herring, which was also a bit underwhelming, to be honest. I’ve had much better at some of the Kosher Delis in the city, not to mention the Romanian ones.

But the best starter- no, the best dish in totality, was by far the Borsh. So rich and hearty, the beets were like meat, and the broth like the sweet blood of Sookie Stackhouse. In other words, it’s most definitely an Ultimate.

On the other end of the spectrum, the most disappointing dish of all was the much touted Stroganoff, only offered as chicken instead of beef, which made the dish horribly bland, the chicken, rice and sauce all tasting like shades of the same. Not sure what the Yelpers are thinking on this one, but this strogan was off. So off, in fact, that I actually preferred the meat stuffed dumplings with sour cream. Nothing spectacular, but they reminded me a little bit of the Turkish dish manti, granted they are probably closer to a perogie than anything, in a good way.

The tally is mixed on this one, as you can see, but I’m leaning to the low side because of the slow service and a waiter who swooned about everything on the menu as if it were made with gold. I hate that.

2 teeth

 

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