I’m not exactly sure what this place is trying to be, other than a place to be seen, because the menu is all over the map, covering everything from Japanese and Chinese to Mexican and even French cuisine. And while one could easily argue that this is the trend of most restaurants these days, siphoning influences from one cultural dish to inject into another, it is usually done with the focus of a through line. A theme, if you will. But here, that theme has zero to do with the food and everything to do with the fact that everyone around you is drop dead gorgeous, wearing as little clothes as is considered legal by the government- Sorry Erdogan, no burkas here. There are, however Mcalren’s and BMW i8’s- in fact the latter is the first I have ever seen on the road, and the former is only the second. So, to see both back to back in a matter of minutes is quite rare.
Sadly, the only other thing worth noting is the gin-based sangria (very refreshing and unique), but that’s to be expected from a “scene” I suppose, because most people are more concerned with looking dead sexy with a cocktail and a ciggy in their hand than actually eating anything. And it shows. The fish taco was begging for salsa to not only give it moisture, but heat, yet even if it did, the taco shell tasted like a pestemal (Turkish towel). Also in Mexicoland, the crab and avocado toast wasn’t much better, mainly because there was zero crab in it. Perhaps it was a typo and they meant “carb?”
Moving to Asialand, the crispy ponzu beef was nothing of the sort. It’s just crispy beef. The ponzu influence is either imperceptible or it crawled away with the crab. That said, crispy beef is probably not all that common in Turkey, so if you’re jonesing for some, it’ll do.
Italyland was also passable with a very basic rocket salad, done with artichokes and asparagus. Most likely the dish of choice between the cocktail and cigarette I mentioned earlier, after all, abs and buns of steel don’t grow on trees.
And finally Franceland, which may have been the worst showing of any nation, with a seared foie gras crostini lacking the sweet and savory contrast so iconic for the dish. As a result, it proved to be one of the blandest attempts at foie gras I have ever had. Which is sad. Mostly for the goose, whose torture went in vain.
Back on the plus side, the service was surprisingly good for such an affected place. Perhaps I should take this as a compliment, because not only were we treated well, we were seated at a choice table right at the front for all passersby to see. Then again, I’ll chalk that one up to wifey, because I sincerely doubt it was me who was supposed to be the eye candy.