Peter Pan Donut & Pastry Shop

727 Manhattan Ave. Brooklyn, NY 11222(718) 389-3676 • peterpan-donuts.com

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Unless you are in the know, or you’ve been tipped off by someone who is, you would walk right past this unassuming place. In fact, that’s exactly what my friend did even though we were on a mission, heading directly there.

Once you find it, step inside and you will soon discover that the bakery is very old school. In fact, the only renovation in sight was probably the upgrade from rotary to push button phone. Even the prices seem to be stuck in the past (no complaints) with a dozen setting you back a mere 10 bucks, which is robbery… of THEM. Just one bite of the Blueberry Buttermilk and you would gladly pay the same amount for just that one doughnut alone.

And while you’re likely to hear many others rave about the Old Fashioned, the Red Velvet, Honey Dipped and Sour cream I say skip all of them, because they are snores by comparison to the Maple. In fact, the Maple is so damn irresistible, when we cut it up for sharing we actually found a hair baked into it, but still kept eating. Yes, it’s so good it’s worth getting Hep B. And this was actually my second favorite! Which should speak volumes about how incredible the Blueberry Buttermilk must be. Obviously and Ultimate.

In third place I’d go with the apple crumble (pictured), which is pretty much what it sounds like, the cross pollination of an apple crumble and a doughnut. And in fourth, the chocolate coconut. A bit less inventive than the others, but nice and dense with the cake, which is how I prefer my doughnuts. Sure, fluff and airy has its merits, but I prefer that in my croissants. When it comes to doughnuts, I want the thing to weigh in like a 10 pound plate at the gym, not that I would know since I haven’t worked out in ages… unless you count digesting as exercise?

My only gripe holding them back from 5 knives, other than the string of “ehs” noted above, would be the way the clerk guilted me into buying a 13th doughnut. After ringing me up and tying up the box, she bothers to ask if this was my first time. I naturally replied, “yes,” hence why I bought the friggin’ store out so I could try everything. So THEN she tells me I have to get the Sour Cream because it’s the best one. Now, I appreciate the tip, but A) I would’ve preferred the tip at the onset of donut-palooza, before the transaction was settled and the dozen chosen. And B) if you are going to ask me to pull my wallet back out and go for a 13th, you better be fucking right! But as you can probably surmise from my tone, the sour cream was, well… a sour note. So unworthy of the recommendation that it cost Peter Pan a knife. Fortunately for them, I doubt it will hurt their business one iota.

4 teeth

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3 thoughts on “Peter Pan Donut & Pastry Shop

  1. Pingback: Odd Duck | Ferocious Foodie

  2. Pingback: Underwest Donuts | Ferocious Foodie

  3. Pingback: Maison Premiere | Ferocious Foodie

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