Marta

29 E 29th St. New York, NY 10016(212) 689-1900martamanhattan.com

Web-Article-Marta-NYC-Flatiron-Italian-Danny-Meyer

So, while Danny Meyer is busy reconstructing Madison Square Park to accommodate a bigger and badder Shake Shack, apparently he decided to take up thin crust pizza as a hobby in lieu of burgers.

Located in the Martha Washington Hotel lobby, hence the origin of the name, the restaurant feels a little homeless, not being its own thing. Granted it takes up about 95% of the lobby, so perhaps it’s the lobby that’s truly homeless? All of that aside, they do a nice job with décor. Open and contemporary with a sizeable amount of seating. But don’t let that fool you. You practically have to sell a kidney to get a table for dinner. Fortunately for my internal organs, lunch reservations come much easier.

A quick bite, however, it most certainly is not. The service runs at an escargot pace, so if you’re doing a business lunch, I recommend blocking a good two hours, because two Diet Cokes took over 30 minutes to hit our table. Lucky for me I went with a glass of Brunello, which only took about a third of that.

The pies also take quite a while, nearly 45 minutes, but I’m happy to report that most of them were worth the wait. Especially the Testa made with pig face and celery. It’s so inventive and just as scrumptious. A close second was the carbonara. Just as the name implies, it’s topped with bacon and egg and fontina. And it’s damn fine.

The least impressive of the three was also the least inventive, the funghi, made with hen of the woods mushrooms. It’s certainly good if you have your heart set on shrooms, but compared to the likes of the funghi at Oenotri in Napa, this tastes like something you can get in the freezer section at Whole Foods. And I mean that with all due respect.

Now, assuming you’ve cleared your calendar and venture on towards dessert, here’s what you should know- it’s nowhere near as great as other reviewers claim. The affagato was easily the better of the two, but be warned, it’s very untraditional, made with honey and kumquats as opposed to espresso. The ice cream is incredible, however, and truly makes the dish shine. On the other hand, the chocolate and pistachio ice cream sandwich with mascarpone ice cream was significantly less radiant. About as basic as it gets, tasting like something you could get at TGI Fridays… back in the 80’s.

All in all Marta is certainly good for lunch, I cannot tell a lie. But definitely don’t sell off any vital organs to get in. There are droves of better pies all over the city.

3 teeth

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