Momoya

185 7th Ave. New York, NY 10011(212) 989-4466momoyanyc.com

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Sushi restaurants are so aplenty in Manhattan it’s hard to stand out from the sea of options between your local neighborhood joint and the cream of the crop, Michelin star destinations like Nobu and Masa.

But somewhere in the middle lies a vast expanse of Japanese eateries that range from cool to campy. Ones that are better than the average bear (to be read like Yogi), but not quite at the top of the game either.

These are the waters in which you will find the likes of Momoya. A very strong middle-of-the-road sushi restaurant that would easily be tops if it were located in Des Moines.

Fresh fish. Beautiful presentations and a sleek, clean décor. And while I found the pieces to be good, I also found them to be a bit miniscule, which only served to throw off the balance with some of their brines, because with such little fish, the brines easily overpowered most of my bites.

Also, while it was a plus that they carried my favorite Japanese dessert, mochi (ice cream dumplings wrapped in rice paper), the flavors were a touch subtle for my tastes.

So a runaway success it was not, but in Chelsea the options for great sushi are slim. Almost as slim as those tiny pieces of sushi, so if you’re not up for a trek over to Ootoya, I’d say pop a squat and enjoy. But definitely don’t go out of your way.

3 teeth

 

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