178 Broadway Brooklyn, NY 11211 • (718) 387-7400 • peterluger.com
There are two types of New York Steakhouses, old school and new school. And while they both obviously serve steaks as their main event, I truthfully find the experiences to be apples and oranges. Refined versus reminiscent. Inventive versus simple. Pricey versus- okay, well they’re all pricey.
So, where does Peter Luger fall in this? At the very top of the apples (a.k.a old school). The steaks are sourced, aged and cooked to perfection, along with a little butter. Served sliced, which I found novel and a touch risky, allowing all of those juices to get out before serving (pictured), but somehow Peter overcame, serving up a buttery, delicious pile of sliced meat.
The other surprise was how casual the setting is. Similar to Old Homestead and Smith & Wollensky, Peter Luger leverages the Tudor house of décor, but the vibe and the details are such that it almost makes you feel awkward to be dressed up, unlike the aforementioned.
But perhaps the most shocking thing of all about Peter Luger is what I’m about to tell you next… Don’t go for the steak. Go for the strudel. I have been to the finest strudel maker in Vienna, where strudel is practically religion, and I submit to you now that Peter Luger’s apple strudel is better. So take that Austria. How you like them apples?
P.S. They used to only take cash, so bring a wad the size of your femur because the place isn’t cheap.