Leopold’s Ice Cream

212 E Broughton St. Savannah, GA 31401 • (912) 234-4442leopoldsicecream.com

348s

Once upon a time I used to work at one of the best ice cream parlors in the country, East India in Winter Park, Florida. The inventors of Oreo Ice Cream. I know according to Wikipedia Emack & Bolio’s in Boston claims they did it in 1975 and Huggs McShane from Portland claims they did it in 1978 but I can assure you they were both behind East India who had already been serving it for years by 1974.

The reason I bring this up is that I think it gives me unofficial ice cream expert credentials. So, if a court case were to ever break out over ice cream, I believe that I could serve as an expert witness if need be. Thus, it is with great pride and self-proclaimed expertise that I give a resounding two thumbs up to Leopold’s. Even with all the hype, Leopold’s sailed over the bar. Every flavor we tried was a work of frozen magic. Disney’s Elsa, eat your heart out.

My favorite was the Rum Bisque, made with a serious doses of actual rum, making it a clever way to circumvent open container laws. Another clever touch is the addition of hazelnut macaroon chunks throughout, making it more addictive than the alcohol within, if that’s even possible.

A very close second was the Honey & Almond (pictured). So rich with honey, if your eyes were closed you’d swear your tongue was halfway up the ass of a queen bee. But in a good way. It’s just awesome. Almost hard to believe how pure the flavor is, but I guess it’s to be expected from a town that prides itself so strongly on the sticky stuff.

And last but not least, the chocolate chocolate chip. A bit less inventive than the first two, but every bit as delish in its own right. Made with decadent chunks of dark chocolate folded into a rich, creamy ball of cocoa bliss. Screw Coco Puffs. This will make you certifiable for certain.

***Okay, year two and once again we made the pilgrimage to Leopold’s, this time trying a few new flavors, all of which proven to only further solidify my love for this former Hollywood Producer turned ice cream tycoon. The best of the new three being the Frozen Hot Chocolate, complete with marshmallows, of course. It’s basically Rocky Road without the rocks (walnuts). Next for me would be the Pistachio, loaded to the gills with chunks of actual pistachios. And finally, the plain old chocolate. It’s good for what it is, but a touch boring comparatively. But you really can’t go wrong here, no matter what you choose, so feel free to let your cravings guide you.

5 teeth

 

3 thoughts on “Leopold’s Ice Cream

  1. Dear Ferocious Foodie (alias “son”)
    I couldn’t help but notice that no knives or review was given to the cinnamon lamb at 39 Islander’s Retreat. You really know how to hurt a guy and a gal.

    Like

  2. Pingback: Chocolat by Adam Turoni | Ferocious Foodie

  3. Pingback: The Vault | Ferocious Foodie

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