I’ve been hearing for a few years now that Luke’s is one of the best lobster rolls in the city, so I finally managed to drag my ferocious ass on over there and grab a roll. Well, that and a lobster grilled cheese, because why not?
Now I must concur that the force is definitely strong with Luke’s. I like the more understated seasoning. Light vinegar, touch of herbs- perhaps even infused into the vinegar itself. But its subtlety makes it hard to truly go bonkers over. I mean, yes, I applaud the restraint to not drown the poor thing in mayo or butter. And yes, the lobster shines through for certain, but I just crave that little, extra somethin’ somethin’. Like take Red Hook Lobster Pound’s Connecticut Roll, served warm with butter (no drowning) and paprika. Sorry Luke, it’s a game of inches and unfortunately you fall a couple short of Ultimate status.
The other thing holding Luke’s back is the grilled cheese. It’s just okay. Nothing that will rock your world, but definitely better than your average grill, because let’s be honest, there’s lobster in them there parts! But the decision to serve this up without any zazzle or spin only proves to me that while you most certainly have skillz, Luke, you’re not a Jedi yet.