The globalization of food has to be the greatest thing to happen since the industrial revolution. It has changed everything from accessibility to diversity to the creation of hybrid cuisines, which brings me to the Indian sandwich. Indigenous to nowhere, but awesome nonetheless. Case in point, Bombay Sandwich Company.
The Chana Masala (pictured) borrows from its namesake, the traditional New Delhi dish, and puts that glory to work between two slices of ciabatta that could even make MIA go OMG.
Another sandwich reincarnation is the grilled cheese with honey and fennel. It’s so inventive, yet simple, and different from anything else out there. Plus, it packs a nice amount of heat to keep your longings for vindaloo at bay.
Another great sammy of the spice is the Veggie Mash Up. A vegan among vegetarian options that holds its own by combining beets, cabbage, carrots and a few other things into a, you guessed it, mash.
Even their quinoa salad was fantastic. And once again with twist on the norm using chutney of all things. It played such a nice contrast to the lemony dressing, the earthy grain and the leafy kale. So simple, but I’ve never seen it done before and never would’ve even thought to do it. But now I’m about to go all Hindu on my lettuce from here on out.
Though gush as I may, Bombay is not infallible. Skip the sweet potato and kale wrap. It’s just so-so. And the Organic Tofu Masala sandwich was the worst of the lot. However, with the hit ratio above, I’d say just about any sandwich shop in the city would envy that performance.