Upon entering we were immediately greeted by a beggar asking for us to buy him the fried chicken melt. Not the best first impression for a restaurant.
Unfortunately second and third impressions weren’t much better. The second being the fact that they were already sold out of one of the main things I came there to get, the tomato soup. And this is before 1:00pm on cold winter day. How poorly planned can you be?
The third, was the fact that they only have about 4 tables. Which makes it primarily a take out joint- not ideal for a grilled cheese establishment.
So, with three strikes against it before I even took a single bite, this was an uphill battle in the making. And then came strike four. The Buttermilk Chicken was dry and the melt, if you can call it that, was barely blessed with cheese.
Fortunately, I split with a friend, so I also got to try the Shroom and that was actually pretty darn good. As were the tots. Granted, there’s nothing really special about them. They’re just tots. Really makes me question what impresses people these days.