Maybe I’m a pizza snob, but I don’t see it. And trust me, I wanted to see the shit out of it. I mean to have great pizza so close to my house would be a dream. But a dream it shall remain, because while the people are indeed great as many have stated and the wood-fired brick oven is nice, it doesn’t translate to the pies. I mean it’s not like the oven just magically makes pizzas great. You have to actually put something good into it first. And the sauce and the crust just aren’t special. They wind up disappearing in a haze of cheesy blah . Even the toppings/ingredients are nothing to boast. Not so fresh it will make you swoon or so inventive it will blow your mind.
So, now I’m sure the next question will be, well, what pizza places do you like in the Chester? Well, in Upper Westchester I’d go with Fortina in Armonk hands down. But Village Social makes a decent pie too. So does Belizzi- if you only stick to The Belizzi (their special namesake pizza). And last but not least, Old Stone Trattoria deserves a bit of love as well.
In lower Westchester I really like Polpettina in Eastchester & Larchmont, The Cookery & The Parlor both in Dobb’s Ferry and Frankie & Louie’s in Port Chester. Any one of these places makes Mario’s taste like a box of frozen pizza bagels, not the pizza bagels, the box.