I have been here thrice and I have to say, other than Eataly I think I might like it the best of Batali’s restaurants. And I’ve been to all of them except Po. Granted, Batali isn’t actually the chef at Tarry Lodge, and that may be a good thing, considering it doesn’t seem like he has the time to stay on top of any of them. Perhaps that’s why Eataly works so well?
Some of the highs at Tarry are the Bellinis for brunch, the grilled corn antipasti, the strawberry and fennel antipasti, the pepper antipasti- okay fine, all of the antipastis were pretty damn good.
For the pastas the trio funghi pasta was very good and dessert was also quite toothsome, I believe it was the chocolate cake with bitter orange and pistachio. Pizzas are just okay IMO. Much better “Batali” pies to be had at Mozza and Eataly.
The location is just about the only thing I could flat out do without. It’s in a less than desirable area of Port Chester. But once inside, you’ll forget where you are as you immerse yourself in good service and great food.