This and Pasha are my two favorite Turkish restaurants in the city. Although as I write this, I’m thinking Beyoglu might have the edge. First, the decor is fun and lively and the service is friendly- which is par for the course at pretty much every Turkish restaurant in the city. And then the bread and cacik comes (cacik is the Turkish version of the yogurt/garlic/herb concoction you find in Greek and Indian cuisine as well)… But their cacik is out of this world. Fresh, homemade yogurt so thick and creamy it’s like eating it right out of the cow. That, coupled with their warm, fresh baked Ramadan-style bread, and you’ll be in heaven before the food even arrives.
As for the mezzes (appetizers) they are all excellent. The spinach pie, the octopus- even the entrees were both solid. The only things I wish they had are mucver, lahmacun and midye dolma. But it’s been a while since I’ve been there, so maybe they’ve added them. Guess I’ll have to go back and see.