Craftbar

900 Broadway New York, NY 10003 • (212) 461-4300 • craftrestaurantsinc.com/craftbar-new-york

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I’ve actually been here at least 3 times prior (probably spanning over 10 years), but for some reason I just assumed I’d already reviewed it. Well, apparently not. So, making up for lost time, let me first say that all three visits were between good and great. But because I don’t even remember what I had the other times, I’m only going to talk about my last visit for lunch.

So, based on a friends resounding commendation of their veal meatball parm (sorta pictured), I found myself once again at Craftbar, prepared to like it, but… That said, the “but” never came. I mean, these meatballs are so moist and delicious you almost want to go around punching every other meatball parm in the face for daring to share its name.

But that was only the half of it, and I mean that because I only had half of the sandwich. Yes, that’s right, I did splitsies. The other sandwich was the Cubano. And ¡Dios Mio! Is it fargin awesome! Haven’t had a Cuban this good since West Branch closed down (RIP).

Even the cheese plate app was a nice beginning (and end) to the meal.

Plus, service was solid. Accommodating and quick. And the décor is nice. Not quite as nice as Craft, but that’s kind of the point, to be a step down from the flagship- which is even more awesome if you’ve never been. One of my favorites in the city for years.

Great to see this place is as solid as ever over a decade later.

4 teeth

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One thought on “Craftbar

  1. Pingback: The Ultimate Croque Madame | Ferocious Foodie

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