Tapas/Small Plates are all the rage these days, but Boqueria is one of the reasons for that. For the last seven years they’ve been killing it. With their very cool decor and contemporary twists on authentic tapas classics. A tad hit and miss, as most tapas usually is, but they are more hit than most.
Some hits are definitely the blistered shishito peppers and the dates stuffed with almonds and cheese, wrapped in bacon. Also, for brunch, their egg sandwich with chorizo is perfection!
Other dishes that are worthy, but not headliners, would be the spicy potatoes and the charcuterie. Skip the salt cod fitters.
P.S. They also have one in Soho and it’s every bit as good.