People seem to rave about the view here and while it is most certainly nice, it’s also not unlike virtually every other harbor-facing restaurant in the region, of which there are scads.
And as for the food, it’s just okay. Your typical Greek fare with no extreme twists or highs. Of the semi-highs, or should I say semi-high in the singular, was the rocket salad with Cretan cheese- soft and porous like Swiss, but earthy and grassy like grana. On the so-so side, the warm gigante bean salad with tomatoes, the fava bean puree and the tzatziki, which was a tad too garlicky.
Service was friendly and attentive as it seemed to be everywhere on the island, but the place really is nothing as special as the TripAdvisor crowd cracks it up to be.