Charlotte-Douglas International Airport 5501 R C Josh Birmingham Pkwy Charlotte, NC28208
For an airport restaurant I would say you would be hard-pressed to find better. The wine by the glass was surprisingly good (Pinot Noir). And the tapas style small plates kept wowing one after another. From the prosciutto & melon to the cheese plate to the caprese skewers, to the bread plate and olives. The only average ones were the shrimp cocktail and the humus. Not bad mind you, just not up to par with their small plate siblings.
And as for the salad mains, I did the grilled artichoke. A solid good. The creamy whipped goat made for a nice complement to the peppery arugula.
Oh, and our server was awesome. Quick, friendly and without writing anything down she didn’t forget a single order from the 6 people in our party.