954 Old Post Rd. Bedford, NY 10506
Chances are if you are thinking of heading here you already know the whole Richard Gere thing. And about the farm to table spin. So, let me just cut to the chase- The food is VERY good. If I was just rating the food and decor (which is fantastic- modern meets country barn) than I would have probably gone so far as four knives, because everything we had tasted SO incredibly fresh. Simple dishes, but the ingredients are always impeccable. We ate lunch at the Barn and ordered from the Market Fresh Menu, which consisted of a grain salad, a mussels in broth entree and an apple pie for dessert. The apple pie was the only thing that was just so-so.
Now for the rub. The service is horrendous and slow. Granted everyone is extremely nice, which is pleasant- but when they constantly have to be asked repeatedly for things and leave dirty plates in front of you for 30 minutes, being nice only goes so far.
Additionally, I have also eaten dinner at the higher end Farmhouse. And again, the food was excellent for the most part. And again, the service was spotty. So it seems to be their MO.
The short ribs, the ravioli filled with creme fraiche and the brussel sprouts were among the show-stoppers. The fact that no bread came to our table for an HOUR and that the wine didn’t arrive until the last bite of our appetizers- that was the fourth knife stopper. It really leaves me scratching my head why they can’t they seem to get the service thing down. In either restaurant! Seems like such an easy one to nail, but it is SO bad that it truly detracts from the rest of the experience, otherwise this would be an easy 4 knives.