The Little Owl

90 Bedford St. New York, NY 10014(212) 741-4695thelittleowlnyc.com

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Just walking to the place already put a smile on our faces. Located on a charming corner in the village, Little Owl is equally charming with its modest size and friendly staff. And speaking of “friendly,” as a little pop culture trivia, it’s in the building from the famous TV show “Friends.”

As for the food, it was a touch hit and miss, with the hits winning soundly in the end. Here’s the breakdown:

The meatball sliders (pictured) live up to the hype and beyond. They are so damn good they could literally convert a vegan.

The gravlax, however, which was recommended by our server, was just okay. Nothing special. The pear salad, while better than the gravlax was also nothing special. In fact, my wife makes a similar one at home all the time. That said, in both of these dishes, the ingredients are very fresh, which is nice. But that only goes so far.

Now for the main event. The pork chop is up there with the best I’ve ever had. Blows away Vinegar Hill House– which I also love. But I gotta give it to the Owl. Perfectly seasoned. Perfectly cooked. As if it were grilled by God himself.

Unfortunately, the pork was my wife’s dish though. I went with the other Yelp reco, the crunchy lemon chicken, and what a disappointment. Not that it was dry or anything, but again, nothing special at all. If you want an amazing chicken, go to ABC Kitchen. Best fried chicken I’ve ever had.

Now for dessert. Both were very strong. We had the cinnamon bengiets with Nutella and the strawberry rhubarb crisp. Both disappeared in seconds. I recommend either or both.

And last but not least, the wine. Also recommended by our server, it was an appley Chenin Blanc, and I do have to say, it worked perfectly through the meal.

It’s a hard one to give less than 4 knives with such high highs (two Ultimates), but with so many misses, it’s also hard to give it more than 3. Guess I’ll have to go back to be certain I chose wisely. 😉

4 teeth

One thought on “The Little Owl

  1. Pingback: The Ultimate Pork Chop | Ferocious Foodie

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