Babbo

110 Waverly Pl. New York, NY 10011(212) 777-0303babbonyc.com

20080617-babbo-primi

I know I’m going to start losing people soon if I keep dropping deuces (double entendre intended) on icons like Eleven Madison Park, Union Square Cafe, Gramercy Tavern and now Babbo, but the fact remains, these places are so inflated by a reputation long gone by, coasting so hard they aren’t just resting on their laurels, they’ve fallen asleep there. And I’m not just saying this based on a myopic sampling of one-offs visits either.  I’ve been to Babbo three times. Once it was good and the other two times were just “eh” at best. In fact, I had one dish, a ravioli in balsamic sauce (pictured), that was so inedible it made me wince and cough my way through it. Not the normal reaction you’re going for in the fine dining category.

I am truly baffled on this one Mario. I fail to see, or taste, what is so great about this place. It is far from your best restaurant. I would put Tarry Lodge in Port Chester or Pizzeria Mozza in LA way above this place. Or any one of the seven restaurants in Eataly. Or Lupa. Okay, the horse is officially tenderized, so I’ll drop it. But just one last dig before I part, Babbo’s coat check also  lost my cashmere scarf. The only place to have done so in my entire life. Granted they reimbursed me for it, but only after a healthy dose of bitching and moaning.

2 teeth

One thought on “Babbo

  1. Pingback: Del Posto | Ferocious Foodie

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