Melts

144 Bedford Rd. Armonk, NY 10504(914) 219-5995meltsny.com

Screen Shot 2014-06-29 at 7.27.10 AM

Melts is on fire. Only three weeks old and this baby is already walking. And by walking I mean kicking- of the ass variety. The brain child of two brothers who obviously loves themselves a good melt, they manage to pack a very tight menu with so many damn good sounding options I  didn’t know which two to split with the wife so I asked one of the owners. He recommended The Heat and The Wisconsin Patty Melt.

He was right. Both were excellent, but apples and oranges apart. The Heat, aptly named, was spot on. Taking it right to that threshold where flavor spicy ends and painful spicy begins, but without crossing it. So what’s in it? Well, first they pickle their own jalapenos specifically so they can control the aforementioned spice. Then there’s cherry peppers and Sriracha mayo- oh and cheese, of course. Munster to be precise.

The Patty Melt on the other hand is basically a burger in disguise, who are we kidding. That said, it’s one bitchin’ burger with smoked Wisconsin cheddar, apple wood bacon, BBQ sauce and crispy fried onions. One of the best burgers- er, melts in the area.

But speaking of superlatives, let’s take a moment to reflect on the tater tots. Yes, this newcomer just dropped an Ultimate like it was nothin’ but a thang. So deceptively simple, yet so unique at the same time. Crispy on the outside, almost creamy-mashed-potato-like on the inside and sprinkled with salty parmesan. So good we devoured them before they even had a chance to cool down from mouth-burning-hot.

The only misses for me, and by that I just mean “eh,” would be the desserts. The kids obviously horked them down, but to the more discerning palate the Rice Crispy Treat, chocolate chip oatmeal cookie and the sugar cookie don’t hold a candle to the rest of the show.

As for décor, it’s in a charming little house just off the main drag in Armonk. And as you step inside, you are instantly hit with even more charm. From the cheese grater light fixtures to the do-it-yourself old-fashioned icebox in the corner for some refreshing Arnold Palmers, you just can’t help love the cheese whiz out of this place.

And what’s especially nice, is that the owners are nice. Two great guys with a great concept on their hands. I sincerely hope they soar. And that I can still get a table.

P.S. Upon return I tried the namesake “Melts” and it is very close third of awesome. Whereas the Philly Cheesesteak, while good, is a distant fourth. Planning to go back several more times, so stay tuned for the rest.

4 teeth

Advertisements

6 thoughts on “Melts

  1. Pingback: Mariani Gardens Café | Ferocious Foodie

  2. Pingback: Village Social | Ferocious Foodie

  3. Pingback: The Ultimate Grilled Cheese | Ferocious Foodie

  4. Pingback: Rocky’s | Ferocious Foodie

  5. Pingback: Squires | Ferocious Foodie

  6. Pingback: 5 Napkin Burger | Ferocious Foodie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s