Torrisi Italian Specialties

250 Mulberry St. New York, NY 10012(212) 965-0955torrisinyc.com

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Torrisi is what I love about New York. These small places that don’t get noticed by their grand facades, exorbitant prices and inflated reputation. They simply keep things modest, focused and excellent. And those three words pretty much sum up our experience, with a few minor transgressions- enough to cost it a knife, but 4 knives in my book ain’t too shabby.

So, first, the décor. The place is TINY. I guess it’s ironic that I made the word “tiny” big, but it was for emphasis. There are maybe eight tables total. Half of those being two-tops. So don’t even think of having a large party here. Also, with so few tables, you can imagine that even with a reservation, you will most likely have to wait for your table, like we did.

The service, while good, was a bit odd. Our waiter was great in helping us narrow down between two wines (the one we chose was superb “Latittia Domaine Reserve 2009 Pinot Noir”), but then, when it came to ordering a few extras off of the prix fixe, he became quit rigid, and almost pushy on the lobster dish. But, we were already doing the short rib special with sweet corn polenta, on top of the crazy food-a-palooza that was already coming. And in the end, we were glad we didn’t order the lobster- of which he was asking us to order four (one for each of us), which would’ve been a colossal waste of money, because we were stuffed going into dessert as is.

Which brings me to my only other gripe. Dessert was pretty lack luster. And they served four different ones! Not one of them was worth its salt, or should I say sugar? Must be something with this dynamic duo and sweets, because dessert sucked at Carbone as well.

Oh, and one of the appetizers was also a miss. The fluke ceviche. Way too fishy. Scallops were just “eh” as well.

But everything else, the fresh mozzarella with toast, the heirloom tomato salad, the veal wrapped in bacon with foie gras and peaches, the pasta Bolognese, and the short rib with sweet corn polenta were all outstanding.

Such a great place for an intimate date or a nice meal with good friends. Granted, probably no more than two friends or you’ll never get a table.

4 teeth

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3 thoughts on “Torrisi Italian Specialties

  1. Pingback: Carbone | Ferocious Foodie

  2. Pingback: Parm | Ferocious Foodie

  3. Pingback: Dirty French | Ferocious Foodie

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