105 Hudson St. New York, NY 10013 • (212) 219-0500 • www.noburestaurants.com
Now I know many people think this place doesn’t live up to the hype, and you’d be right if all you got were the normal pieces of sushi or sashimi that you would get at any other sushi joint. And therein lies your mistake. You can’t go to a place like this and just get sushi/sashimi- that stuff is only as good as what comes off of the boat. It’s not like they have some magical way of cutting the fish that makes it taste better or something.
That said, what you should be getting is their tasting menu. Quite possibly one of the best out there, primarily because it’s not the same for everyone. It all depends on how many times you’ve had it. When you go for your first time, the tasting will be completely different from when you return for your second, or third and so on. And it is here that you will see why the hype is indeed warranted. Things you would normally never even think of ordering will become you favorite Japanese dish you’ve ever tasted.
As for decor and service, I personally think the decor is better than most. Maybe with the exception of Koi and Megu- however I find the food better at Nobu. And as for service it’s always been excellent.
Also, one final word of advice, from having done this a couple of times with great success. The art of the walk-in. Most couples head to Nobu Next Door thinking that it will be easier to get a table, but I assure you that your wait will be double or even triple what you would wait if you were willing to sit at the bar in Nobu instead. I much prefer it. You get the food handed to you right from the chef himself and you’re eating at the real deal, not the Plan B.