Capo

1810 Ocean Ave. Santa Monica, CA90401 • (310) 394-5550 • caporestaurant.com

My wife and I just love this place. One of the best Italian restaurants in the country.

Our favs: Start off with the burrata caprese. Then, for your entree, just about any pasta will do, but my personal preference is doing a split plate of lobster risotto and their quattro fromaggi ravioli. The ravioli is like love wrapped in pasta. My mouth is literally salivating as I think about it. In fact, to truly understand the depths of this love let me tell you a true story. During one of my trips out to LA when my wife couldn’t make it, I had the chef vacuum seal a serving of it so that I could fly it home and make it for her in New York. Now that’s love… of pasta.

Another wonderful ravioli dish worth keeping an eye out for is their special, sweet corn and white truffles. It’s even better than the lobster risotto, but just not as easy to come by. So if you see it, pounce!

And as for dessert, the Grand Marnier Soufflé. No questions asked. It will complete you. And it will complete a flawless meal. Coupled with no-pretense service and an intimate but charming decor, and you’ve got yourself one hell of a restaurant. Oh, and the best part, it’s not impossible to get in.

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