The Ultimate Short Ribs

016

Daniel – New York, NY

I literally remember not a single detail about them other than the fact that post chewing, somehow it was etched in my mind that these where the end-all-be-all ribs of the short variety. Perhaps it’s because I suffered from such an intense foodgasm that I blacked out, lost in a blur of moist, beefy fractals. That or I was really drunk. Whatever it was, they left an indelible impression. Apparently.

Vinegar Hill House – Brooklyn, NY

Everybody comes here for the pork chop ever since Ted Allen went on Best Thing Ever and raved about it, but as much as I loves me a good pork chop, I actually think Little Owl beat them (take note Ted). But sadly, it’s what Ted overlooked that is truly remarkable. Their short rib stew with gorgonzola and roasted veggies is like nothing I’ve ever tasted in my life. Every bite is literally packed with so much flavor it’s enough to give your taste buds A.D.D. It’s not overdone though. It’s perfect. No, it’s beyond perfect. It’s my short rib soul mate.

One thought on “The Ultimate Short Ribs

  1. Pingback: Daniel | Ferocious Foodie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s