435 N. Fairfax Ave. Los Angeles, CA 90036 • (323) 782-9225 •


I think the only way to describe Animal’s menu is “gourmet stoner food.” No joke. Throw everything you know about food out the window should you choose to dine here. The combinations going on in virtually every dish seem like they were thrown together by a crazy man. Crazy like a fox. Because they work like gang busters. Foie gras biscuits with maple gravy? What?! Are you kidding? No- it’s friggin’ genius! As is the steak smothered in parm truffle fondue. Even the bacon brittle for dessert.

The grilled octopus is also amazing, as are the calf brains and the lamb cavatelli. And one bite of the pork belly sliders and you’ll see god. Or whichever deity you worship. Also, one more dessert to add to my list of lovin’, the tres leche is just punch yourself in the face killer. Oh, and the sticky toffee bread pudding aint too shabby either- I guess at this point it’s safe to say that this is my favorite restaurant in LA. And top ten worldwide. Ballsy, I know, but I promise it lives up to the hype.

Also, one of the better selections of wines by the glass (as opposed to bottle) should you be the one driving home afterwards.

P.S. Skip the Poutine. Not sure why people rave about it amidst SO many better dishes.

5 teeth

9 thoughts on “Animal

  1. I throughly enjoy reading your critiques, but wonder how you find the time to do it. Creative Director, Father, Husband; I am duly impressed!


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